Rhubarb (Rheum Rhaponticum) perfumes
Rhubarb (Rheum Rhaponticum) scented fragrances







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green, fruity, tart, aromatic, floral
Origins
Rhubarb is a herbaceous, hardy perennial in the polygonaceous family; it is native to temperate zones. The peduncles (stems) of the leaves are used in cooking, particularly in pies and jam.
Extraction Method
The rhubarb accord used in perfume is reconstituted by perfumers from other essences.
Use
Rhubarb brings fine fragrances a fruity, green, energizing, lightly tart and floral note.
Story
Rhubarb has been known for over 3,000 years in China and Russia, particularly for its curative powers. Rhubarb’s use in cooking (desserts and pastries, essentially) wouldn’t seems to date back to before the 19th century.
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