Iris Ganache

Description

An opening of cinnamon-spiced bergamot. Then we divine a white-chocolate note nuanced with floral. They come from an iris butter worked like a ganache pastry cream. At once unctuous and light, it reveals a powdery, woodsy aspect. An impression that is extended with cedar and patchouli leaves. The long-lasting iris trail becomes more and more melting thanks to vanilla, amber and musks. Designed by: Thierry Wasser, Firmenich.

At a glance

A deliciously refined fragrance… An iris butter worked like a ganache cream for pastry

History

Iris Ganache is the 5th fragrance in the luxurious ‘L’Art et la Matière’ collection, which already includes Bois d’Armenie, Cuir Beluga, Angelique Noire and Rose Barbare. Iris Ganache is a gourmand fragrance, a vanilla-woodsy oriental whose secret resides in a bold accord built around iris and chocolate. Designed by Thierry Wasser in collaboration with Sylvaine Delacourte, it is a fragrance that ‘makes your mouth water, wraps you like a pashmina shawl and leaves a powdery trail of an extreme elegance’. At selected Guerlain boutiques. For more information: + 33 (0)1 45 62 52 57.

Range

Eau de Parfum 2.6 fl. oz.

Bottle

A streamlined bottle adorned with a spray bulb and a metal plaque engraved with the fragrance’s name.